établissements de santé – Repas à l'hôpital - Intégration de l'alimentation dans les critères IFAQ

This written question asks about integrating food quality into hospital assessment criteria. It seeks to understand how the quality of meals served in healthcare facilities is evaluated and potentially improved. The question concerns patients and healthcare providers within French hospitals. It aims to ensure that nutritional standards and the overall dining experience are considered in hospital performance evaluations.