élevage – Souveraineté alimentaire en matière laitière, bovine et volaillère

This written question concerns food sovereignty, specifically focusing on the dairy, beef, and poultry sectors. It seeks to understand the current situation and potential challenges related to self-sufficiency and control over food production in these key agricultural areas. The question is posed to the government, likely impacting farmers, consumers, and the broader agricultural industry. It aims to gather information on policies and strategies to strengthen domestic food production capabilities.