élevage – Renforcer la représentation de la filière ovine dans la restauration collective

This written question asks about strengthening the representation of the sheep farming sector in collective catering services. It seeks to understand current initiatives and potential measures to better integrate local sheep products into public canteens. The question aims to support French sheep farmers by increasing the visibility and consumption of their products. It could affect public procurement policies and the supply chains for food served in schools, hospitals, and other public institutions.