Élargir l'appellation « foie gras » aux productions de foie gras réalisées sans prise forcée d'aliments

This French private member's bill would extend the protected name 'foie gras' to liver products made without gavage, the forced feeding of birds by tube. Under the proposal, foie gras produced through non-forced methods could be marketed under the same designation as traditionally produced foie gras. The bill is based on metadata only; the full legislative text was not reviewed. Duче producers of non-gavage foie gras and consumers buying foie gras in France would be most directly affected, as the label's scope would change. Producers using traditional force-feeding would be affected by how the designation is defined and used in the market.