consommation – Inadaptation du nutri-score pour les produits IGP et AOP

This written question asks about the suitability of the Nutri-score system for products with protected geographical indications (IGP) and protected designations of origin (AOP). It highlights potential issues with how the score reflects the quality and characteristics of these traditional foods. The question seeks clarification on whether the current Nutri-score algorithm adequately considers the specific production methods and quality standards associated with IGP and AOP products, potentially affecting consumers' understanding and appreciation of these items.