commerce extérieur – Accord de libre-échange : bientôt du roquefort australien dans les assiettes ?

This written question asks about the potential impact of a free trade agreement between the EU and Australia on French agricultural products, specifically Roquefort cheese. It seeks to understand how such an agreement might affect French producers and consumers. The question highlights concerns about competition from Australian products and the protection of traditional European designations of origin. It affects French farmers, cheese producers, and consumers interested in food quality and origin.