commerce et artisanat – Effondrement de la rentabilité des charcutiers-traiteurs

This written question asks about the collapse in profitability for caterers and charcuterie makers in France. It seeks to understand the causes and potential government responses to this economic challenge. The question highlights the difficulties faced by small businesses in the food sector, potentially impacting employment and local economies. It calls for attention to the sustainability of these traditional crafts.