commerce et artisanat – Décret « pain-nutrition »

This written question concerns a decree related to bread and nutrition, likely addressing standards, labeling, or composition of bread products. It aims to clarify the decree's scope and implications for consumers and the artisanal baking sector. The question seeks information on how this decree will impact small businesses and traditional bakers, and what measures are in place to ensure consumers are well-informed about bread quality and nutritional value.