commerce et artisanat – Conditions d'ouverture des boulangeries artisanales le 1er mai

This written question asks about the conditions for opening artisanal bakeries on public holidays, specifically May 1st. It seeks clarification on regulations affecting small businesses and their ability to operate on national holidays. The question impacts artisanal bakers, their employees, and consumers who may wish to purchase goods on public holidays. It addresses potential conflicts between labour laws and business needs.