commerce et artisanat – Augmentation des coûts de l'énergie pour les boulangers-pâtissiers

This written question asks about the impact of rising energy costs on bakers and pastry chefs in France. It seeks to understand the specific challenges faced by these small businesses due to increased energy expenses. The question highlights the potential threat to the viability of artisanal bakeries and pastry shops, which are important to local economies and cultural heritage.