Cet amendement prolonge l’action engagée lors du plan de relance : “Développer une alimentation saine, sûre, durable, de qualité et locale dans les cantines scolaires des petites communes”, en “soutenant leurs investissements d’équipement et de formation visant à proposer des repas composés de produits de qualité, frais, respectueux de l’environnement et locaux” à hauteur de 50 million
This amendment aims to extend a recovery plan initiative focused on improving school canteen food in small municipalities. It supports investments in equipment and training to offer meals made with quality, fresh, environmentally friendly, and local products. This initiative will benefit students in small towns by providing healthier meals. It also supports local food producers and promotes sustainable practices within school systems.