bâtiment et travaux publics – Conditions de prise en charge des repas des salariés de chantier

This written question asks about the rules for providing meals to workers on construction sites in France. It seeks clarification on the employer's responsibility and the conditions under which meal costs are covered. The question affects construction companies and their employees, potentially impacting labor costs and worker welfare. It aims to ensure fair practices regarding meal allowances and site catering.