agroalimentaire – Utilisation abusive et trompeuse des appellations avec protéines végétales

This written question concerns the use of misleading terms on food products that use plant-based proteins. It seeks clarification on how to ensure consumers are not deceived by labeling that may imply a higher protein content than is actually present. The question addresses concerns for consumers regarding food labeling accuracy and fair competition for food producers. It aims to ensure transparency in the food market for plant-based alternatives.