agroalimentaire – Sociétés œuvrant à la création industrielle de protéines de synthèse

This written question concerns companies involved in the industrial creation of synthetic proteins, often referred to as alternative or novel proteins. It seeks clarification on the regulatory framework and support mechanisms for this emerging sector within the agri-food industry. The question addresses the potential economic and environmental impacts of synthetic protein production and its implications for traditional agriculture and food systems. It highlights the need for clear policies to foster innovation while ensuring food safety and consumer trust.