agroalimentaire – Objectifs Egalim 1 en matière de produits durables

This procedure concerns the progress made in achieving the objectives set by the Egalim 1 law regarding sustainable food products. It aims to assess the effectiveness of current policies in promoting environmentally friendly and socially responsible food production. The focus is on evaluating the impact of these goals on farmers, food businesses, and consumers, and identifying any challenges or successes in the transition towards more sustainable agricultural practices.