agriculture – Nouvelle définition européenne du cidre, un savoir-faire en danger ?

This written question asks about the potential impact of a new European definition of cider on traditional production methods. It highlights concerns that the proposed definition might not adequately protect the specific know-how associated with cider making in certain regions. The question seeks clarification on how the new definition will affect producers, particularly small and medium-sized enterprises, and whether it risks standardizing a product with diverse regional variations.