Valtioneuvoston selonteko elintarviketurvallisuudesta 2013-2017

This procedure concerns a government report detailing the strategy and measures for ensuring food safety in Finland between 2013 and 2017. It outlines the national approach to protecting public health by managing risks throughout the food production chain. This affects food producers, distributors, and consumers in Finland. It establishes the guidelines for food quality control and safety standards to prevent foodborne illnesses.