Svar på skriftligt spörsmål om målet att halvera matsvinnet före 2030

This procedure involves a written response regarding the strategic goal to reduce food waste by half before the year 2030. It addresses the importance of reducing waste through better utilization of resources and managing bio-waste more effectively to meet sustainability targets. The response affects policymakers, food industry stakeholders, and waste management sectors in Finland, outlining how food waste reduction targets will be approached.