Skriftligt spörsmål om målet att halvera matsvinnet före 2030

This written question addresses the urgent goal of reducing food waste by half before the year 2030. It focuses on strategies for active reduction, improving the beneficial use of food resources, and managing bio-waste more effectively to meet sustainability targets. The inquiry targets policymakers and stakeholders involved in food production and waste management. It seeks to clarify actions needed to minimize waste throughout the supply chain and enhance the circular use of organic materials.