Skriftligt spörsmål om besiktning av slaktkroppar på gårdsslakterier

This written question concerns the inspection procedures for animal carcasses at small-scale farm slaughterhouses. It aims to clarify how meat quality and safety are ensured in decentralized production settings. Small-scale producers and local food suppliers may be affected by changes to inspection requirements, which impact the feasibility of on-farm slaughtering and the distribution of locally produced meat.