Komission tiedonanto Pellolta pöytään -strategiasta (Farm to Fork) 20.5.2020

This document outlines the European Commission's 'Farm to Fork' strategy, which is a central part of the European Green Deal. It aims to create a more sustainable and resilient food system by addressing the environmental and health impacts of food production and consumption. The strategy affects farmers, food producers, retailers, and consumers. It proposes changes to food production methods, packaging, and labeling to promote healthier diets and reduce the environmental footprint of the food supply chain.