HE 267/2016 vp MmV 21.02.2017 Suomen Ratsastajainliitto ry Asiantuntijalausunto

This procedure concerns the professional skills and training requirements for individuals working with production animals, such as pigs and broiler chickens. It aims to ensure high standards of animal welfare and care across the EU. The focus is on aligning national regulations with EU directives on animal welfare and professional qualifications. This impacts farmers, animal handlers, and the livestock industry, promoting better animal husbandry practices.