Jord- och skogsbruksministeriets om kött och köttvaror so: importeras fran tredje land. Virallinen lehti, 19/03/1999, nr 198. SG(99)A/12245

This procedure establishes the legal requirements and health standards for importing meat and meat products into Finland from countries outside the European Union. It ensures that imported food products meet safety and quality standards to protect public health and prevent the spread of animal diseases. These regulations primarily affect international meat exporters, importers, and customs authorities managing the entry of animal products into the Finnish market.