Laki eläimistä saatavien elintarvikkeiden elintarvikehygieniasta SSK (1336/96) 30/12/1996

This law sets out the rules for food hygiene concerning food of animal origin. It aims to ensure that food products are safe for consumers. It affects producers, processors, and distributors of food of animal origin, as well as consumers. The law establishes requirements for hygiene throughout the food production chain.