Real Decreto 600/2016, de 2 de diciembre, por el que se aprueban las normas generales de calidad para las caseínas y caseinatos alimentarios.

This Royal Decree establishes general quality rules for caseins and caseinates intended for human consumption. It aims to ensure these food ingredients meet specific standards for safety and composition. This regulation affects producers and distributors of caseins and caseinates in the food industry. It ensures consumers receive products that comply with defined quality criteria.