Real Decreto 257/2004, de 13 de febrero, por el que se modifica el Real Decreto 142/2002, de 1 de febrero, por el que se aprueba la lista positiva de aditivos distintos de colorantes y edulcorantes para su uso en la elaboracion de productos alimenticios, asi como sus condiciones de utilizacion BOE n° 39 de 14/02/2003 p. 6889

This regulation amends a previous decree concerning the use of food additives, specifically those other than colorants and sweeteners, in the production of food products. It outlines the approved additives and their usage conditions. This affects food manufacturers and consumers by ensuring the safety and quality of processed foods. It clarifies which additives are permitted and how they can be incorporated into food items.