Real Decreto número 431/99 de 12/03/1999, por el que se modifica la Reglamentación técnico-sanitaria, para la elaboración, circulación y comercio de preparados alimenticios para regímenes dietéticos y/o especiales, aprobada por el Real Decreto 2685/1976, de 16 de octubre.

This Spanish Royal Decree updates the technical and sanitary regulations governing the production, distribution, and sale of foods intended for special dietary regimes. It ensures that products designed for specific nutritional needs meet updated safety and quality standards. Food manufacturers, distributors, and retailers in Spain are affected by these updated technical requirements for preparing and marketing specialized dietary foods.