Kodus tapetud põllumajandusloomade lihamüügi seadustamise võimalikkusest

This procedure considers the possibility of legalizing the sale of meat from farm animals that have been slaughtered outside of official slaughterhouses. It aims to address potential food safety concerns and economic impacts. This could affect small farmers, consumers, and local food markets. It may lead to changes in food safety regulations and inspection practices for meat sales.