Bekendtgørelse af 18/12/1997 om tilsætningsstoffer til levnedsmidler. Fødevaremin., Veterinær- og Fødevaredirektoratet, j.nr. 521-1011-0021

This procedure establishes the rules and guidelines for the use of additives in food products within Denmark. It ensures that substances added to food for preservation or flavor are safe for human consumption and comply with health standards. This regulation affects food producers, importers, and distributors operating in Denmark, requiring them to follow specific safety and labeling standards for additive ingredients.