Bekendtgørelse om bekæmpelse af salmonella i rugeægsproducerende høns og opdræt hertil. ref: Bekendtgørelse n° 45 af 23/01/2003

This regulation details measures to control Salmonella in hens that produce hatching eggs. It aims to prevent the spread of Salmonella through eggs, ensuring food safety and public health. The rules apply to hatcheries and farms rearing hens for hatching egg production. Compliance is necessary to maintain the health of poultry and the safety of derived products.