Bekendtgørelse nr. 439 af 07/06/1991 om ekstraktion til fremstilling af levnedsmidler eller levnedsmiddelingredienser. Sundhedsministeriet, levnedsmiddelatyrelsen j.nr. L 100-006. Lovtidende A haefte 81 udgivet den 18/06/1991 s.1720. GBEK.

This Danish executive order establishes rules and standards for the process of extracting substances to be used in the production of food or food ingredients. It ensures that the extraction methods used are safe and compliant with health standards to protect consumer safety. This regulation primarily affects food manufacturers, chemical processors, and producers of food additives operating within Denmark.