Vyhláška č. 377/2025 Sb., kterou se mění vyhláška č. 397/2016 Sb., o požadavcích na mléko a mléčné výrobky, mražené krémy a jedlé tuky a oleje, ve znění vyhlášky č. 274/2019 Sb.

This procedure updates the Czech national requirements for the production and sale of milk, dairy products, frozen creams, and edible fats and oils. It ensures that food standards remain current and aligned with safety and quality requirements. This affects food producers, processors, and distributors of dairy and oil products operating within the Czech Republic, requiring them to comply with the updated technical specifications.