Vyhláška č. 202/2003 Sb., o veterinárních požadavcích na cerstvé maso, mleté maso, masné polotovary a masné výrobky

This regulation establishes specific veterinary standards for fresh meat, minced meat, and various meat-based semi-finished or processed products. It aims to ensure high levels of food safety and hygiene throughout the production chain to protect public health. Food producers, meat processors, and retailers in the Czech Republic must comply with these sanitary requirements. These rules ensure that meat products reaching consumers are safe from biological and chemical hazards.