Vyhláška č. 4/2008 Sb., kterou se stanoví druhy a podmínky použítí přídatných látek a extrakčních rozpouštědel při výrobě potravin

This Czech regulation establishes the specific types and conditions for using additives and extraction solvents during food production. It ensures that substances added to food are safe for consumption and meet strict quality and health standards. This affects food producers and manufacturers operating in the Czech Republic, requiring them to adhere to authorized lists of substances and specific usage limits.