Vyhláška č. 4/2008 Sb., kterou se stanoví druhy a podmínky použítí přídatných látek a extrakčních rozpouštědel při výrobě potravin

This regulation defines the specific types and conditions for using additives and extraction solvents during food production in the Czech Republic. It ensures that substances added to food are safe for consumption and meet health standards. This affects food manufacturers and producers operating within the Czech Republic, requiring them to comply with strict limits and guidelines on which substances can be used in food processing.