Οι περί Καζεϊνών και Καζεϊνικών Αλάτων Κανονισμοί του 2017

These regulations concern the standards for caseins and caseinates, which are milk proteins used in various food products. They aim to ensure product quality and safety for consumers. The rules apply to producers and distributors of these milk-derived ingredients within Cyprus, impacting the dairy and food manufacturing sectors.