Οι περί Μαρμελάδων, Ζελέδων, Μαρμελάδων Εσπεριδοειδών και Κρέμας Κάστανου Κανονισμοί του 2004

This procedure concerns the regulations for the production and sale of jams, jellies, fruit curds, and chestnut cream. It aims to ensure product quality and consumer safety. These regulations affect producers and consumers of these fruit-based spreads and sweet spreads. They set standards for ingredients, composition, and labeling.