Οι περί Υγειονομικών Προβλημάτων και Προβλημάτων Υγειονομικού Ελέγχου σχετικά με τη Θανάτωση Αγρίων Θηραμάτων και την Εμπορία του Κρέατος τους Κανονισμοί του 2004

This regulation establishes rules regarding health requirements and sanitary controls for wild game animals. It aims to ensure that meat derived from wild game is safe for human consumption and meets specific hygiene standards during its handling and trade. The rules affect hunters, meat traders, and food safety inspectors. They must follow specific sanitary protocols to prevent the spread of diseases through wild game products entering the market.