Οι περί Ποικίλων Ουσιών στα Τρόφιμα Κανονισμοί του 2002

This procedure establishes regulations regarding the use of various substances allowed in food products. It aims to ensure food safety and quality by controlling the additives and materials that can be legally included in food items consumed by the public. These rules affect food producers, importers, and distributors in Cyprus, requiring them to comply with specific substance limits and safety standards.