Έναρξη ισχύος: Οι περί Υγειονομικών Προβλημάτων Παραγωγής και Διάθεσης στην Αγορά Νωπού Κρέατος Πουλερικών Κανονισμοί του 2003

This procedure concerns the entry into force of regulations governing the hygienic production and marketing of fresh poultry meat. These rules are designed to ensure food safety and protect public health by setting standards for how poultry is handled before reaching the consumer. These regulations affect poultry producers, processors, and distributors in Cyprus, requiring them to adhere to specific health and safety standards during production and sale.