Наредба за изискванията към плодовите конфитюри, желета, мармалади, желе-мармалади и подсладено пюре от кестени

This procedure establishes the specific quality and composition requirements for fruit jams, jellies, marmalades, and sweetened chestnut purée. It ensures that these products meet standardized safety and quality criteria to protect consumers and ensure fair trade. This affects food producers and distributors of fruit preserves in Bulgaria, requiring them to adhere to strict ingredient and labeling standards.