Наредба за изискванията за етикетирането и представянето на храните

This regulation sets out the rules for how food products must be labelled and presented to consumers. It aims to ensure that consumers have clear and accurate information about the food they buy, helping them make informed choices. These rules apply to all food businesses and affect consumers by providing transparency on ingredients, allergens, nutritional values, and origin, ensuring food safety and preventing misleading practices.