Наредба за изискванията за етикетирането и представянето на храните

This ordinance sets the rules for how food products must be labelled and presented to consumers. It aims to ensure consumers have clear and accurate information about the food they buy, promoting informed choices and food safety. It affects food producers, distributors, and retailers, detailing mandatory information like ingredients, allergens, nutritional values, and origin. Consumers benefit from better understanding of food products.