Наредба № 9 от 18.04.2002 г. за изискванията към използването на екстракционни разтворители при производството на храни и хранителни съставки

This regulation sets the safety requirements for using extraction solvents in the production of food and food ingredients. It ensures that only approved substances are used and sets limits for their presence in final food products. This affects food manufacturers and consumers. It ensures the safety of food products by controlling the chemicals used during their processing, protecting public health.