Наредба № 8 от 16 април 2002 г. за изискванията към използване на добавки в храните

This regulation sets out the requirements for the use of additives in food products. It aims to ensure food safety and protect consumer health by defining which additives are permitted and under what conditions they can be used. This affects food manufacturers, importers, and consumers. It ensures that food sold within Bulgaria meets specific safety standards regarding the substances added to it.