Наредба № 8 от 16 април 2002 г. за изискванията към използване на добавки в храните

This regulation sets out the mandatory requirements and standards for using additives in food products within Bulgaria. It ensures that food additives are used safely and correctly to protect public health and maintain food quality standards. This affects food producers, manufacturers, and importers who use additives in their products to ensure compliance with Bulgarian health and safety laws.