Наредба № 8 от 16 април 2002 г. за изискванията към използване на добавки в храните

This regulation establishes the specific requirements and standards for using additives in food products. It aims to ensure food safety and protect consumer health by controlling which substances can be added to food and in what quantities. This affects food producers, manufacturers, and importers operating in Bulgaria, requiring them to comply with safety standards for food additives.