Наредба № 9 от 18.04.2002 г. за изискванията към използването на екстракционни разтворители при производството на храни и хранителни съставки

This regulation establishes the requirements and safety standards for using extraction solvents when producing food and food ingredients. It ensures that the chemicals used to extract substances from raw materials do not compromise the safety or quality of the final food products. This affects food manufacturers and processors who use chemical solvents in their production lines, ensuring they comply with health and safety guidelines for consumer protection.