Наредба за изискванията към някои млечни белтъци - казеини и казеинати, предназначени за консумация от човека

This regulation sets specific requirements for milk proteins, namely caseins and caseinates, intended for human consumption. It ensures these products meet safety and quality standards before being sold to consumers. The rules affect producers and distributors of milk-derived ingredients. Compliance is necessary to guarantee the safety and suitability of these proteins for the food industry and consumers.