klijk besluit van 25/11/1991 betreffende bij de produktie van voedingsmiddelen gebruikte extractiemiddelen. Moniteur belge du 05/02/1992 Page 2412

This administrative decision concerns the use of extraction solvents in the production of foodstuffs. It aims to ensure the safety and quality of food products by regulating the substances used in their manufacturing process. This decision affects food producers and consumers by setting standards for food safety. It ensures that only approved solvents are used, protecting public health and maintaining consumer confidence in food products.